[01:32.349]Potage crème aux perles[01:35.538]Potage crème aux perles.[01:49.123]Écrevisses à la bordelaise.[01:52.507]Écrevisses à la bordelaise.[01:56.794]Find something better than that![01:59.238]Alors… langoustines grillées sauce aux huîtres.[02:03.154]Langoustines grillées sauce aux huîtres[02:08.717]Faisan braisé au porto.[02:10.787]Sick of pheasant… Canard![02:14.000]Canard farci sauce Savoie.[02:16.418]Too many sauces.[02:18.188]Palombes rôties nature?[02:23.332]Better.[02:27.546]Gâteau dʼamandés au miel.[02:30.035]Gâteau dʼamandés au miel.[02:32.423]One bottle of Montrachet; two bottles of Romanée-Conti. Thatʼs all.[02:37.406]Donʼt forget the camellias.[02:39.891]Oh yes, – from the greenhouse,[02:42.264]one fresh camelia on his dreessing table every morning.[02:46.261]Oui, Mademoiselle.[02:50.564]A centerpiece of Christmas roses for lunch;[02:53.524]of green orchids for dinner.[02:56.743]Oui, Mademoiselle.[02:57.401]Donʼt forget the bell.[02:58.949]Oh yes, have the gatekeeper ring the tower bell all night[03:03.368]should the sleigh be lost in the storm.[03:06.740]Thank you. You all may go.